Meals

Meals overview

We have a chef on site who makes our meals. Our meal times are a social time for staff and the children and we provide the children with healthy and nutritious food, we provide snacks at 10 am and 2pm which consist of fruit and/or vegetables, milk or water, with the children choosing what they would like to eat, there is no charge for this.

We can cater for babies who are learning to eat solids and any children who have different dietary needs and look at festivals throughout the year and try to incorporate these into our snack and meal times.

Samples Menu	Monday	Tuesday	Wednesday	Thursday	Friday
Week 1	Cheesy vegetable pasta, garlic bread & salad. Fresh fruit medley. Bagels with cream cheese & crudités. Fruit with yoghurt.	Baked sausages, vegetables & potatoes. Fruit jelly. Crumpets & crudités. Fresh apples & pears.	Chicken korma, rice & naan bread. Peaches & sorbet. Jacket potato with cheese. Fresh fruit.	Savoury mince, vegetables & potatoes. Fruit crumble with oat topping. Savoury pittas & crudités. Fruit & sorbet.	Fish fingers, cheesy mash & beans. Vanilla yoghurt. Savoury sandwiches & crudités. Fruit flapjacks.
Week 2	Toad in the hole, potatoes & vegetables. Fruit flapjack. Savoury sandwiches & crudités. Fresh fruit.	Veggie con carne, rice & nachos. Banana yoghurt. Soup & bread. Fruit & cheese (LR). Crackers & cheese (BR).	Cottage pie & vegetables. Jelly with mandarins. Cheese & tomato pizza & crudités. Yoghurt with fruit.	Chicken casserole, potatoes & vegetables. Rice pudding. Savoury wraps & crudités. Fruit muffins.	Tuna pasta bake, garlic bread & salad. Yoghurt with fruit. Cheese scones & crudités. Sorbet cone.
Week 3	Chilli con carne, rice & nachos. Fruit cocktail & sorbet. Jacket potatoes (tuna & sweetcorn). Oat & raisin cookie.	Chicken goujons, cheesy mash & beans. Vanilla yoghurt. Savoury sandwiches & crudités. Fresh fruit.	Sausage casserole, new potatoes & vegetables. Banana yoghurt. Savoury pittas & crudités. Fruit jelly.	Beef lasagne, garlic bread & salad. Fruit flapjacks. Egg on toast. Fruit & cheese (LR). Crackers & cheese (BR).	Fish pie, peas & sweetcorn. Pear & strawberry jelly. Bagels with cream cheese & crudités. Oaty banana slice.
Week 4	Chicken & vegetable pie, potatoes & vegetables. Rice pudding. Cheese on toast. Sorbet cone.	Pasta with sweet pepper sauce, garlic bread & salad. Fruit crumble with oat topping. Savoury wraps & crudités. Fruit jelly.	Fish cake, new potatoes & baked beans. Fruit & sorbet. Hot dogs & crudités. Satsuma & apple slice.	Baked sausages, potatoes & vegetables. Fresh fruit medley. Soup & bread. Cinnamon yoghurt.	Sweet & sour chicken, rice & prawn crackers. Fruit & yoghurt. Savoury pittas & crudités. Fruit muffins.